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A deposit amount of $100 is required to secure a whole pork. Once a deposit is received we will assign you to the next available processing date scheduled. If a later date is needed, please contact us @ (205) 294-5998 with your requested date and to check for availability. 

Whole Pork (DEPOSIT ONLY!)

  • A deposit is required to secure an order. All deposits and/or payments will be deducted from the final balance. Final balances are due on the processing date assigned. We allow two weeks for processing and will notify you when the meat is ready to be picked up.

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